Broccoli Cheddar Potato Casserole
This broccoli cheddar potato casserole is a cozy and filling bake made with potatoes, broccoli, cheddar cheese, sour cream, and a creamy sauce. It works as a simple vegetarian dinner or a hearty side dish for family meals. The recipe is budget-friendly and easy to prepare, especially if you already have potatoes and frozen broccoli at home. It is a good choice for lazy dinners, comfort food nights, and simple casserole roundups.
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A cheesy broccoli cheddar potato casserole made with simple ingredients for an easy vegetarian comfort food dinner or side dish.
- 700g potatoes peeled and diced
- 2 cups broccoli florets fresh or frozen
- 1 cup sour cream
- 1 can cream of chicken soup or cream of mushroom soup
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup milk
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and black pepper to taste
- 1/2 cup Optional crushed crackers for topping
- 1 Preheat your oven to 180°C / 350°F,
Boil the diced potatoes for 8 to 10 minutes until just tender then drain,
Steam or microwave the broccoli until slightly tender,
In a large bowl mix sour cream cream soup milk garlic powder onion powder salt black pepper and 1 cup cheddar cheese,
Fold in the potatoes and broccoli,
Spread the mixture into a greased casserole dish,
Top with the remaining cheddar cheese and crushed crackers if using,
Bake for 35 to 45 minutes until bubbling and golden,
Rest for 5 minutes before serving,
Use frozen broccoli to keep this recipe easy. For a vegetarian version use cream of mushroom soup. Add cooked chicken or ham if you want extra protein.
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