A colourful frozen yogurt bark with mango and coconut for a refreshing low-calorie dessert that is easy to break into pieces.
Line a tray with parchment paper
Mix Greek yogurt with honey
Spread the yogurt in a thin layer on the tray
Scatter mango and coconut over the top
Freeze until solid
Break into pieces before serving
For a sweeter dessert add a little extra honey or maple syrup. For fewer calories keep toppings light and use unsweetened yogurt or milk where possible. Visit the QuickMealsFinder Recipe Finder for more ingredient-based recipe ideas.