Greek Yogurt Berry Cheesecake Cups
Greek Yogurt Berry Cheesecake Cups is a simple low-calorie dessert designed for sweet cravings without feeling too heavy. It uses everyday ingredients and works well when you want something easy, lighter, and still satisfying. This recipe is useful for busy days, meal prep treats, or a healthier dessert after dinner.
Description
A creamy low-calorie cheesecake cup made with Greek yogurt, light cream cheese, berries, and a small biscuit crumb base.
Ingredients:
- 2 cups Greek yogurt
- 150g light cream cheese
- 2 tbsp honey
- 1 tsp vanilla extract
- 1 cup mixed berries
- 4 crushed light digestive biscuits
Instructions
- 1 Mix the Greek yogurt light cream cheese honey and vanilla until smooth,
Spoon the crushed biscuits into the bottom of serving cups,
Add the cheesecake mixture on top,
Finish with mixed berries,
Chill for at least 2 hours before serving,
Note
For a sweeter dessert add a little extra honey or maple syrup. For fewer calories keep toppings light and use unsweetened yogurt or milk where possible. Visit the QuickMealsFinder Recipe Finder for more ingredient-based recipe ideas.
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