Ham Salad Recipe

Ham Salad Recipe
Prep Time 15 mins
Rest Time 30 mins
Total Time 45 mins
Cooking Method: ,
Difficulty: Beginner
Servings: 6
Estimated Cost: 10
Calories: 280 kcal
Best Season: Suitable throughout the year
Dietary: Budget Friendly, Family Friendly
Description

This easy Ham Salad Recipe is a quick and delicious way to use leftover ham. Finely chopped ham is mixed with a creamy, tangy dressing, crisp celery, red onion, and pickle relish for a classic spread that's perfect for sandwiches, wraps, crackers, or meal prep. Ready in minutes with no cooking required.

Ingredients
  • 3 cups cooked ham, finely chopped (about 450g)
  • ½ cup mayonnaise
  • 2 tbsp Dijon mustard
  • 3 tbsp sweet pickle relish
  • 2 celery stalks, finely diced
  • 2 tbsp finely diced red onion
  • 1 tbsp chopped fresh parsley (optional)
  • ½ tsp garlic powder
  • ¼ tsp onion powder
  • ¼ tsp black pepper
  • 1 tsp lemon juice
  • Salt, to taste (only if needed)
Instructions
  1. 1
    Chop the ham: Finely chop the cooked ham using a food processor or a sharp knife.
  2. 2
    Prepare the vegetables: Combine the ham, diced celery, red onion, and parsley in a large bowl.
  3. 3
    Mix the dressing: Whisk together the mayonnaise, Dijon mustard, pickle relish, lemon juice, garlic powder, onion powder, and black pepper until smooth.
  4. 4
    Combine everything: Fold the dressing into the ham mixture until evenly coated.
  5. 5
    Season to taste: Taste and add salt only if needed.
  6. 6
    Chill and serve: Refrigerate for at least 30 minutes before serving for the best flavour.
Note
  • Use leftover ham: This recipe is perfect for using up baked, smoked, or holiday ham. Avoid honey-glazed ham if you prefer a less sweet salad.
  • Food processor tip: Pulse the ham just until finely chopped. Over-processing will create a paste instead of a light, chunky texture.
  • Adjust the creaminess: Add an extra tablespoon of mayonnaise if you prefer a creamier ham salad.
  • Taste before adding salt: Ham is naturally salty, so taste the finished salad before seasoning.
  • Let it chill: Refrigerating the salad for at least 30 minutes allows the flavors to blend and improves the texture.
  • Serving ideas: Enjoy it in sandwiches, croissants, lettuce wraps, tortilla wraps, or with crackers and fresh vegetables.
  • Storage: Store in an airtight container in the refrigerator for up to 3 days. Stir before serving if any liquid separates.
  • Do not freeze: Mayonnaise-based salads tend to separate and become watery after thawing, so freezing is not recommended.
Keywords: ham salad recipe, classic ham salad, leftover ham recipe, easy ham salad, creamy ham salad, sandwich spread, ham salad sandwich, homemade ham salad, deli style ham salad, ham salad with mayo
Read it online: https://quickmealsfinder.com/recipe/ham-salad-recipe/