Apple Cider Donut Recipe
Description
These easy baked apple cider donuts are soft, fluffy, and packed with concentrated apple cider and warm fall spices. Finish them with a buttery cinnamon-sugar coating for an easy homemade autumn treat.
Ingredients
For the donuts
For the cinnamon-sugar coating
Instructions
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Pour the apple cider into a small saucepan. Simmer over medium heat for 15–20 minutes, or until reduced to approximately ½ cup. Set aside to cool.
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Preheat the oven to 350°F (175°C). Lightly grease a standard donut pan.
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In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
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In a separate bowl, whisk together the brown sugar, egg, melted butter, milk, vanilla, and cooled reduced apple cider.
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Pour the wet ingredients into the dry ingredients and gently stir until just combined. Do not overmix.
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Transfer the batter to a piping bag or zip-top bag with a corner cut off.
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Pipe the batter into the prepared donut pan, filling each cavity approximately ¾ full.
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Bake for 10–12 minutes, until the donuts have risen and spring back when gently touched.
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Cool in the pan for 5 minutes, then transfer to a wire rack.
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Combine the granulated sugar and cinnamon in a shallow bowl.
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Lightly brush each warm donut with melted butter.
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Dip or roll the donuts in the cinnamon sugar until generously coated.
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Serve warm or allow to cool completely.
Note
Don't skip reducing the cider if you want a noticeable apple flavor.
Avoid overmixing the batter; stir only until you no longer see dry flour.
Depending on the size of your donut pan, the recipe should make approximately 10–12 donuts.
For the freshest cinnamon-sugar coating, coat the donuts shortly before serving.
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