Broccoli Cheddar Potato Casserole

This broccoli cheddar potato casserole is a cozy and filling bake made with potatoes, broccoli, cheddar cheese, sour cream, and a creamy sauce. It works as a simple vegetarian dinner or a hearty side dish for family meals. The recipe is budget-friendly and easy to prepare, especially if you already have potatoes and frozen broccoli at home. It is a good choice for lazy dinners, comfort food nights, and simple casserole roundups.

You can also explore even more ingredient-based dinner ideas using the QuickMealsFinder Recipe Tool to create meals from ingredients you already have at home.

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Budget Friendly

Broccoli Cheddar Potato Casserole

Cooking Method: Casserole, Oven-Baked, Potato Bake Cuisine: American, Budget Friendly Meals, Comfort Food, One Pot Meals, Quick and Easy Dinner Ideas Courses: Casserole, Dinner, Main Course, Side Dish Recipe Keys: C Comfort Food E Easy P Potato Casserole V Vegetarian Option

Difficulty: Beginner Prep Time 10 mins Cook Time 45 mins Rest Time 5 mins Total Time 1 hr

Cooking Temp: 180  C Servings: 6 Estimated Cost: $ 7 Calories: 390

Best Season: All Seasons

Dietary:

B Budget Friendly F Family Friendly V Vegetarian

Description

A cheesy broccoli cheddar potato casserole made with simple ingredients for an easy vegetarian comfort food dinner or side dish.

Ingredients:

Servings

• 700g potatoes peeled and diced
• 2 cups broccoli florets fresh or frozen
• 1 cup sour cream
• 1 can cream of chicken soup or cream of mushroom soup
• 1 ¹⁄₂ cups shredded cheddar cheese
• ¹⁄₂ cup milk
• ¹⁄₂ tsp garlic powder
• ¹⁄₂ tsp onion powder
• Salt and black pepper to taste
• ¹⁄₂ cup Optional crushed crackers for topping

Instructions

1. Preheat your oven to 180°C / 350°F,
   Boil the diced potatoes for 8 to 10 minutes until just tender then drain,
   Steam or microwave the broccoli until slightly tender,
   In a large bowl mix sour cream cream soup milk garlic powder onion powder salt black pepper and 1 cup cheddar cheese,
   Fold in the potatoes and broccoli,
   Spread the mixture into a greased casserole dish,
   Top with the remaining cheddar cheese and crushed crackers if using,
   Bake for 35 to 45 minutes until bubbling and golden,
   Rest for 5 minutes before serving,

Note

Use frozen broccoli to keep this recipe easy. For a vegetarian version use cream of mushroom soup. Add cooked chicken or ham if you want extra protein.

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Keywords: broccoli cheddar potato casserole, cheesy potato bake, easy vegetarian casserole, budget casserole recipes, comfort food dinner