Cheesy Ham Rice Casserole
This cheesy ham rice casserole is a simple comfort food dinner made with cooked rice, diced ham, cream soup, sour cream, peas, and melted cheddar cheese. It is a great recipe for leftover ham and busy weeknights. The casserole is creamy, cheesy, and filling without needing complicated prep. It works well as a budget-friendly pantry meal and is especially useful when you want to turn basic ingredients into something warm and satisfying.
You can also explore even more ingredient-based dinner ideas using the QuickMealsFinder Recipe Tool to create meals from ingredients you already have at home.
Description
A creamy cheesy ham rice casserole made with rice, ham, peas, sour cream, and cheddar for an easy family dinner.
Ingredients:
- 3 cups cooked white rice
- 2 cups diced cooked ham
- 1 can cream of chicken soup
- 1 cup sour cream
- 1 1/2 cups shredded cheddar cheese
- 1 cup frozen peas
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and black pepper to taste
- Optional chopped parsley for garnish
Instructions
- 1 Preheat your oven to 180°C / 350°F,
Lightly grease a medium casserole dish,
In a large bowl combine cooked rice diced ham cream of chicken soup sour cream frozen peas garlic powder onion powder and half of the cheddar cheese,
Season with salt and black pepper then stir until combined,
Spread the mixture evenly into the casserole dish,
Sprinkle the remaining cheddar cheese over the top,
Bake uncovered for 35 to 40 minutes until hot bubbly and golden,
Rest for 5 minutes before serving,
Garnish with parsley if desired,
Note
Cooked chicken or turkey can be used instead of ham. Add broccoli or corn for extra vegetables. This casserole is great for leftover rice and meal prep.
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