Cheesy White Bean Tomato Skillet
This cheesy white bean tomato skillet is a quick pantry meal made with canned beans, chopped tomatoes, garlic, herbs, and melted cheese. It is warm, filling, and perfect for serving with toast, rice, pasta, or a simple salad. The beans make it hearty while the tomato sauce and cheese give it that comforting dinner feeling without much effort.
You can also explore even more ingredient-based dinner ideas using the QuickMealsFinder Recipe Tool to create meals from ingredients you already have at home.
Description
A simple one-pan pantry meal made with white beans, tomato sauce, herbs, and melted cheese.
Ingredients:
- 2 cans white beans drained
- 1 tbsp olive oil
- 1 small onion diced
- 2 garlic cloves minced
- 1 can chopped tomatoes
- 1 tbsp tomato puree
- 1 tsp Italian seasoning
- 1/2 tsp paprika
- 100g grated mozzarella or cheddar
- Fresh parsley optional
- Salt and black pepper to taste
Instructions
- 1 Heat olive oil in a large skillet over medium heat.
- 2
Add the onion and cook for 3 minutes until softened.- 3
Stir in the garlic and cook for 1 minute.- 4
Add the chopped tomatoes tomato puree Italian seasoning paprika salt and pepper.- 5
Simmer for 8 to 10 minutes until the sauce thickens slightly.- 6
Stir in the white beans and cook for 5 minutes until hot.- 7
Sprinkle the grated cheese over the top.- 8
Cover the skillet for 2 to 3 minutes until the cheese melts.- 9
Finish with parsley if using and serve warm..NoteServe with toast, rice, pasta, baked potatoes, or couscous. Add chilli flakes if you want a little heat.
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