This garlic parmesan chicken rice skillet is a simple high-protein dinner made with chicken breast, rice, peas, and a creamy parmesan sauce. It is filling, family-friendly, and perfect for busy nights when you want something comforting but still packed with protein. Everything cooks together in one pan, so you get tender chicken, fluffy rice, and a rich savoury flavour without lots of washing up.
You can also explore even more ingredient-based dinner ideas using the QuickMealsFinder Recipe Tool to create meals from ingredients you already have at home.
Garlic Parmesan Chicken Rice Skillet
Description
A creamy garlic parmesan chicken rice skillet made with lean chicken breast, rice, peas, and Greek yogurt for a filling high-protein meal.
Ingredients:
Instructions
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Heat olive oil in a large deep skillet over medium heat.
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Add the diced chicken and cook for 5 to 6 minutes until lightly browned.
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Stir in the onion and garlic and cook for 2 minutes.
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Add the rice chicken stock Italian seasoning salt and pepper.
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Cover and simmer for 18 to 20 minutes until the rice is tender.
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Stir in the frozen peas and cook for 3 minutes.
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Turn the heat to low and stir in the Greek yogurt and parmesan.
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Let the skillet rest for 5 minutes before serving.
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Top with parsley if using and serve warm..
Note
Use leftover cooked chicken to make this recipe faster. Add a splash of stock if the rice needs more liquid before it is fully tender.
