Creamy Tuna Egg Pasta Bake

Servings: 5 Total Time: 40 mins Difficulty: Beginner
Budget High-Protein Pasta Bake

This creamy tuna egg pasta bake is a budget-friendly high-protein meal made with canned tuna, boiled eggs, pasta, peas, and a light creamy sauce. It is cosy enough for comfort food nights but still gives you plenty of protein from everyday ingredients. The recipe is easy to prepare, affordable, and ideal when you want something filling from the cupboard.

You can also explore even more ingredient-based dinner ideas using the QuickMealsFinder Recipe Tool to create meals from ingredients you already have at home.

Difficulty: Beginner Prep Time 10 mins Cook Time 25 mins Rest Time 5 mins Total Time 40 mins
Cooking Temp: 180  C Servings: 5 Estimated Cost: $ 7 Calories: 495
Best Season: All Seasons

Description

A creamy tuna and egg pasta bake made with pantry ingredients for an easy high-protein family meal.

Ingredients:

Instructions

  1. Preheat your oven to 180°C / 350°F.
  2. Cook the pasta until just tender then drain.
  3. In a large bowl mix Greek yogurt milk cheddar mustard garlic powder salt and pepper.
  4. Stir in the cooked pasta tuna chopped eggs and peas.
  5. Transfer everything to a casserole dish.
  6. Sprinkle with breadcrumbs if using.
  7. Bake for 20 to 25 minutes until hot and lightly golden.
  8. Let the pasta bake rest for 5 minutes before serving..

Note

Use wholewheat pasta for extra fibre. Add a little more milk before baking if the mixture looks too thick.

Keywords: creamy tuna egg pasta bake, high protein tuna pasta, budget protein meals, pantry pasta bake

Frequently Asked Questions

Expand All:

Can I use canned salmon instead of tuna?

Yes. Canned salmon works well and keeps the recipe high in protein.

Can I make this pasta bake ahead?

Yes. Assemble it earlier in the day then bake when ready to eat.

Can I leave out the boiled eggs?

Yes. The recipe will still work but the eggs add extra protein and make it more filling.

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