This poor mans pantry lasagna is a cheap and comforting pasta bake made with everyday cupboard ingredients. Instead of traditional lasagna sheets and a long meat sauce, it uses pasta, canned tomatoes, beans, herbs, and a simple cheesy topping to create the same cosy flavour with less effort. It is ideal when you want a filling family dinner without doing a big food shop.
You can also explore even more ingredient-based dinner ideas using the QuickMealsFinder Recipe Tool to create meals from ingredients you already have at home.
Poor Mans Pantry Lasagna
Description
A cheap and easy pantry lasagna made with pasta, canned tomatoes, beans, and a simple cheesy topping.
Ingredients:
Instructions
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Preheat the oven to 190°C.
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Cook the pasta in salted water until just tender then drain.
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Heat olive oil in a large pan over medium heat.
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Add the onion and garlic and cook for 3 minutes until softened.
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Stir in the chopped tomatoes white beans oregano basil sugar salt and pepper.
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Simmer the sauce for 10 minutes until slightly thickened.
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Mix the cooked pasta into the tomato sauce.
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Spoon half of the pasta mixture into a baking dish.
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Add small spoonfuls of cottage cheese or cream cheese over the top.
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Add the remaining pasta mixture and sprinkle with grated cheese.
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Bake for 20 to 25 minutes until bubbling and golden.
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Let it rest for 5 minutes before serving..
Note
Use any short pasta you have in the cupboard. Lentils or chickpeas can replace the white beans if needed.
